## **We make the rough -- you guys make the fun**

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The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.

Timm Vladimirs Køkken 

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Invoice

In Denmark we are lucky to be surrounded by the sea from all sides. We have access to plenty of exciting seafood, but the facts are that far too few eat it.

In the course we take you on a journey in the wondrous world of the sea. We are going to make four dishes with fish, seafood and seaweed -- both in familiar ways and with a dispute. Look forward to lots of inspiration so you can cook them with great flavor.

**The Menu: **

- Fried scallop with browned butter sauce
- Ceviche on seasonal fish
- Bouillabaisse with aioli and toast
- Seaweed ice cream with coral tuile

**Throughout the course there is free bar in: **

- Organic wine and bubbles
- A selection of beers from the brewhouse OPEN
- Non-alcoholic beer and sparkling tea
- Lemonades and water with/without fizzy drinks

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The course is intended for the aspiring food enthusiast. Here there will be a good mix between coziness, technique and aha experiences.

*We reserve the right to make changes to the menu for product availability. *

*Please note that the course is only completed by min. 12 enrollees. *

All Good From The Sea

Per person

Some believe that Indian food is hard to make and that it is inedibly strong. We dare to promise that, that is not the case here. We look forward to inviting you on a culinary journey of Indian cuisine, where the focus will be on authentic preparations, Indian dishes and great flavors.

## **Menu**

- Onion bhaji with raita
- Fish tandoori with fresh cucumber salad and herbs
- Murgh makhani (butter chicken) with homemade naan
- Kulfi with cardamom and mango

Bollywood Bites — Indian Inspiration

On the course, we get the most out of the grill when we light up during our 6-8 weeks of hook-ripened right-rib steaks. Flanked by Tatar, white pizza and vanilla parfait, we create the setting for our most ambitious barbecue course to date.

## **Menu**

- Tatar with crispy, spicy filo dough and confit egg yolk
- White pizza with mascarpone, West Sea cheese and charcuterie
- Right rib steak with baked potato, grilled tomatoes and bearnaise mayo
- Vanilla parfait with white chocolate and baked plums

Steak & Bajer — Grill Edition

Per. person

In the course we pay tribute to the juicy steaks, crispy salads and the creamy (real!) bearnaise sauce that will make the palate cheer. In the evening we have to eat our way through all our guilty pleasures.

## **Menu**

- Carpaccio on veal — for this purpose arugula and parmesan matured for 40 months
- Caesar salad with dry salted bacon and original Caesar dressing
- Right rib steak with bearnaise sauce
- Classic crème brulée

Steak & Pies — Guilty Pleasure

Welcome to our pixi edition of Steak & Bajer, where in two hours we have to treat ourselves to juicy steaks and real bearnaise sauce that will make the palate cheer.

## **Menu**

- Caesar salad with dry salted bacon and original Caesar dressing
- Right rib steak with bearnaise sauce

Steak & Bajer — Pixi

Pr. Person

On our exclusive “Steak & Bajer” course, we will go beyond the ordinary — and you will experience a menu filled with top-class ingredients. Whether you are an experienced gourmand or a curious beginner, everyone can join in. The course is a tribute to the more luxurious meat cuts that are guaranteed to impress.

**The menu reads: **

- Confit quail thighs with almond-parsley pesto
- Tatar with crispy chips, fermented garlic mayonnaise and fresh truffle
- Steak wellington with flambéed cognac sauce
- Chocolate mousse with berries and pistachios

**Throughout the course there is free bar in: **

- organic wine and bubbles
- a selection of beers from the brewhouse Open
- non-alcoholic beer and sparkling tea
- lemonades and water with/without fizzy drink

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The course is intended for the ambitious food enthusiast. The kitchen is in full swing, and cooking requires more of your attention.

*We reserve the right to make changes to the menu for product availability. *

*Please note that the course is only completed by min. 12 enrollees. *

Steak & Bajer — superior (Copy)

Ticket

Come to the cocktail capital and taste the history — from the traditions of the 1880s to today's trends.

## **Cocktails**

- Upon arrival we will offer a welcome drink and there will be light snacks along the way.
- Cosmopolitan — the signature cocktail owes its breakthrough to Carrie Bradshaw
- Manhattan — one of the great ancestors of cocktail history, which has paved the way for the least equally well-known Dry Martini
- Espresso martini — the ultimate after-dinner cocktail

Cocktail Course — New York, New York

Dream of sunsets in vibrant Singapore, all the while making cocktails with an Asian twist.

## **Cocktails**

- Singapore sling — a symphony of pineapple, cherry and citrus
- Penicillin — known for its healing properties with ginger and honey
- Japanese slipper — a fruity touch with melon liqueur and citrus, where there is a splash of color!

Cocktail Course — Singapore Sunset

Crazy mugs, tropical fruits and rum in long lanes. The trip goes to warmer climes on our tiki course, filled with tropical cocktails!

## **Cocktails**

- Pina colada — one of the great tiki cocktails that took the step from being served only at niche tiki bars to now being included on any bar card
- Mai tai -- possibly *the* tiki-cocktail, if so one absolutely has to be appointed
- Jungle bird — a newer tiki classic with both bitterness and great depth

Cocktail Course — Tiki — Taste of the Tropics

Dive into all of Timm's favorites when it comes to cocktails. Here you will learn how to master three iconic cocktails, each with its own unique history and flavor profile.

## **Cocktails: **

- Timms daiquiri — experience a rounder version of the classic daiquiri, which here is twisted with falernum and our special blend of light and dark rum
- New York sour — a sophisticated cocktail where bourbon meets lemon, egg white and an elegant layer of red wine for a visual and flavorful wow effect
- Blasphemous negroni — a milder and more citrusy version of a classic negroni, joined by upcycled white wine and our own version of vermouth and bitter

Cocktail Course — Timms Favorites

Step into the heart of authentic Mexican cuisine. On the course we will experience the intensity of the Mexican flavors spiced with tangy citrus fruits, strong chillies and fresh herbs that bring both the taste buds and the senses to life.

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## **Menu**

- Quesadilla with salsa de aguacate
- Ceviche with sevilla juice and mezcal
- Carne asada tacos with pickled onions and salsa verde
- Tres leches with flambéed pineapple

El Sabor De México

Step into the heart of authentic Mexican cuisine. On the course we will experience the intensity of the Mexican flavors spiced with tangy citrus fruits, strong chillies and fresh herbs that bring both the taste buds and the senses to life.

## **Menu**

- Quesadilla with salsa de aguacate
- Ceviche with sevilla juice and mezcal
- Carne asada tacos with pickled onions and salsa verde
- Tres leches with pineapple on rotisserie

El Sabor de México — Grill Edition - BTB

Additional purchase: Soft welcome

Additional purchase: An extra hour

Additional purchase: After dinner cocktail

Additional purchase: 3 bar tokens

Additional purchase: Cookbook

Additional purchase: Mix & Mingle — 3 cocktails

Additional purchase: Open bill

We dive into the traditional bistro classics, where the charm and flavor of France's local cuisines meet. The course is created for those who love the rustic and authentic atmosphere of the French bistros and who want to master the classic French dishes.

## **The Menu: **

- Chèvre chaud with frisé salad and classic French vinaigrette
- French onion soup with bread and gratinated gruyere
- Crispy fried duck breast with herbs and sauce poivre with cognac and green madagaskar pepper
- Classic crème brulée

French Temptations — Bistro Classique

Here the course is created for the Francophile who wants to explore more of France's culinary food magic, where gastronomy is paramount. Let yourself be inspired by tradition, taste and finesse!

## **Menu**

- Moules marinières in white wine cream sauce
- Classic French Tatar on Ox
- Cod with hollandaise and real caviar
- Crêpe suzette flambéed in Grand Marnier

French Temptations — Le Gourmand

Food over an open fire can be something very special, and we Danes are always looking for a good excuse to light up the grill.

## **Menu**

- Quick pizza on grill with homemade pesto
- Porchetta on rotisserie with grilled polenta and herb salad
- Grilled fish in season and smoked mashed potatoes with sour cream and herbs
- Tiramisu like mama made it

Fire & Italy — Grill Edition

Experience classic Italian cuisine with an exclusive twist. During the course, we explore all the best that Italy has to offer of top-shelf Italian produce. Rejoice!

## **Menu**

- Pizza with homemade pesto and burrata
- Risotto with seasonal greens and fresh truffle
- Saltimbocca with arugula and parmesan matured for 40 months
- Seasonal tiramisu

Italian Classics — Extravaganza

Italian cuisine is the favorite cuisine of the whole world. Step into the heart of Italian cuisine on the course. Here we plunge into the authentic flavors that characterize Italy's culinary traditions.

## **Menu**

- Bruschetta with tomato and basil
- Pizza bianco with mascarpone, salsiccia and homemade pesto
- Saltimbocca with arugula, vinaigrette and parmesan
- Tiramisu

Italian Classics — Grill Edition

Træd ind i hjertet af det italienske køkken med vores il classico-kursus. Her kaster vi os over de autentiske smage, som kendetegner Italiens kulinariske traditioner – og du vil opdage, at det slet ikke er så svært at lave sin egen pasta.

## **Menuen**

- Tomatbruschetta
- Ravioli med spinat og cremet ricotta
- Scaloppine med marsala-sauce
- Semifreddo med solbær og hvid chokolade

Italienske klassikere - Il Classico

Free

Everyone loves Italian cuisine, including us. In our pixi course, we have taken the best from our Italian course 'Italian Classics — Extravaganza' — namely the two Italian flagships: pizza and saltimbocca.

## **The Menu: **

- Pizza with homemade green pesto and mozzarella
- Saltimbocca on veal — for this crispy salad and vinaigrette

Italian Classics — Pixi

Dreaming of a Christmas lunch that's anything but boring? At Timm Vladimirs Køkken, we have reinvented the classic Christmas lunch, where apple slices, herring and pork roast get a modern and creative twist. Look forward to lots of inspiration that will take the classic Christmas table to new heights!

**The Menu: **

- Apple slices with apple, onion and bacon
- Fried herring with dukkah, roasted onions and karsemayo
- Porchetta with Asian-inspired red cabbage salad and cucumber salad
- Semifreddo a la risalamande with amarena cherries and toasted almonds

Christmas In The Kitchen

Join us on a food journey in the Mediterranean's colorful cuisine full of flavor. Learn to conjure fresh ingredients and delicious spices into authentic flavors from Greece, Turkey, Cyprus and North Africa.

## **Menu**

- Lahmacun - Turkish pizza
- Fried halloumi with chili oil & parsley salad
- Yogurt marinated lamb with spicy couscous salad
- Baklava — crispy filo dough, nuts and aromatic syrup of rose water and orange

Miracles of the Mediterranean — Spice Up Your Life

Let's take a look at the Italians' (perhaps) best invention — the pizza. You will get tips and tricks for both baking pizza bottoms and tasty fillings when we introduce you to two different types of pizza: a Danish inspired and an Italian one.

**The Menu: **

- Malt pizza with dry salted bacon, western sea cheese, potato and herbs
- Cold raised pizza with pesto and burrata

Pizza to Perfection

Pr.Person

If you want to indulge in the best of Danish cuisine, then this course is the perfect choice. We dive into the best raw materials that our country has to offer. The course pays tribute to the love of Danish cuisine and all the enchanting ingredients that come with it.

## **The Menu: **

- Malt pizza with dry salted bacon, extra layer of North Sea cheese, fresh cheese and herbs
- Gourmet salted salmon with beetroot, horseradish mayonnaise and capelin roe
- Grilled shank cutlet with double acidified butter and thyme — for this seasonal salad
- Baked fruit with double cream parfait and rye bread crumbs

Taste of Denmark - Grill Edition

If you want to indulge in the best of Danish cuisine, then this course is the perfect choice. We dive into the best raw materials that our country has to offer. The course pays tribute to the love of Danish cuisine and all the enchanting ingredients that come with it.

**The Menu: **

- Malt pizza with dry salted bacon, extra layer of North Sea cheese, fresh cheese and herbs
- Gourmet salted salmon with beetroot, horseradish mayonnaise and capelin roe
- Grilled shank cutlet with double acidified butter and thyme — for this seasonal salad
- Baked fruit with double cream parfait and rye bread crumbs

**Throughout the course there is free bar in: **

- organic wine and bubbles
- a selection of beers from the brewhouse Open
- non-alcoholic beer and sparkling tea
- lemonades and water with/without fizzy drink

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The course is intended for the curious food enthusiast. There is plenty of time for fun along the way.

*Please note that we grill some of the items outdoors. It may be a good idea to bring an extra shirt. * 

*We reserve the right to make changes to the menu for product availability. *

*Please note that the course is only completed by min. 12 enrollees. *

Taste of Denmark - Grill Edition BtB

Nordic cuisine has put Danish gastronomy on the world map, and on the course here you will have the opportunity to taste the best that Denmark has to offer. Look forward to full focus on the Danish flavors, where we elevate well-known ingredients to new heights.

## **Menu**

- Toasted bread with pea puree on smoked cheese & Danish charcuterie
- Steamed mussels with apple/leek vinaigrette
- Beer-braised pig jaws with bygotto
- Buttermilk panna cotta with gooseberries

Taste of Denmark — Danish Delight

Treat yourself to the best of Danish cuisine. We delve into the best raw materials that our country has to offer. The course pays tribute to the love of Danish cuisine and all the enchanting ingredients that come with it.

## **Menu**

- Malt pizza with dry salted bacon, extra layer of North Sea cheese, fresh cheese and herbs
- Gourmet salted salmon with bolshebet, horseradish mayonnaise and capelin roe
- The shank cutlet fried in double-leavened butter with seasonal salad
- Baked fruit with double cream parfait and rye bread crumbs

Taste of Denmark — Danish Deluxe

Welcome to our pixi edition of the course 'Taste of Denmark'! Join us on a compressed yet intense tour through the Danish food landscape. Here we transform raw materials from the 'backyard' into dishes that awaken food pleasure and satisfy the taste buds.

**The Menu: **

- Malt pizza with dry salted bacon and herbs
- The shank cutlet with seasonal salad

Taste of Denmark — Pixi

The carpets have been found and the stove has been lit. With autumn also comes a string of delicious ingredients and flavours. During the course we will both cook comfort food and try new techniques — so look forward to our autumn menu, which will embrace seasonal ingredients and culinary food magic.

## **Menu**

- Fried cabbage with confit yolk and hazelnuts
- Homemade tartelet with mushrooms in velouté
- Mallard duck with horseradish roots and beetroot sauce
- Apple crumble with whipped sour cream

Season Autumn

It's summer, it's sunny, and nature's pantry abounds with sun-ripened and flavorful produce. We are going to throw ourselves over Danish classics that belong to the summer dinner table. Look forward to celebrating summer and the best that summer cuisine has to offer right now!

**The Menu: **

- Grilled bread with willow-your-own shrimp and lemon mayonnaise
- Homemade tartelet with carrots and freshly poached peas
- Chicken danoise with rhubarb, pickles and new potatoes
- Red porridge with cream stirred with liquid nitrogen

Season Summer

Season Winter

Step into spring's fresh and burgeoning universe of flavors on the course. Here we pay tribute to the season's young produce and the crisp flavours that spring brings with it. Look forward to a culinary feast where together we will cook, enjoy and pay tribute to the messengers of spring.

## **The Menu: **

- Blinis with sturgeon roe, sour cream and herbs
- Homemade tartelet with asparagus in velouté and seasonal herbs
- Whole roasted plaice with new potatoes and homemade remoulade
- Rhubarb crumble with mascarpone cream

Season Spring

On the course you will experience the fascinating world of Japanese cooking and culture. We discover exciting nuances of Japanese cuisine inspired by Japan's amazing street food gems. Look forward to a journey through Tokyo's impressive food scene!

## **Menu**

- Miso soup with tofu and togarashi
- Takoyaki with squid, takoyaki sauce and Japanese mayo
- Gyoza with spicy dip
- Mascarpone cream with matcha, black sesame crunch and yuzu

Taste of Tokyo — Japanese specialties

Join us on a culinary journey where we explore all of Timm's favourite dishes. The course is for those who love to experiment in the kitchen and who want inspiration for exciting dishes from all corners of the world.

## **Menu**

- Flatbread with pea puree and creamy ricotta
- Ceviche with passion fruit
- Moroccan-inspired chicken with couscous
- Kulfi with grilled mango

Timms Favorite Dishes — Around the World

We want to do away with the fact that meat always has to play first fiddle. Instead, we will let all the amazing vegetables that we have play the main role. Look forward to a gastronomic journey and get ready to be blown away by tasty, green dishes. We call it green food joy from start to finish.

## **Menu**

- Vegetable tempura with soy/ginger mayonnaise
- Baked beetroot tartare with apple/garden sour sauce and fresh cheese
- Grilled scallions with browned butter and lima bean puree
- Creme brulée with lemon thyme

Vegetarian Wonders — Green Food Joy

We embark on a culinary journey to Vietnam's colorful and spicy flavor universe, focusing on the authentic flavors. Experience the perfect balance between acidity, freshness and the warmth of the spices that characterize Vietnamese cooking.

## **Menu**

- Goi cuon — summer rolls with shrimp and peanut dip
- Vietnamese beef salad with Asian dressing
- Pho on intense background with fresh herbs, noodles and thinly sliced beef
- Che chuoi with banana, tapioca pearls and creamy coconut milk

Viet Nam — Vietnamese Dishes

Embark on an inspiring journey in cocktails as we dive into reinterpretations of classic, familiar cocktails — from the perfect shake to the precise stir.

## **Cocktails: **

- Margarita — here tequila is carried forward by orange liqueur, lemon, sugar and salt
- Gimlet — our *zero waste* version of a classic gimlet with gin, upcycled citrus fruits and a flick of absinthe
- Nordic fizz — a fusion of Nordic flavours from Bornholm schnapps, hazelnut oil and creamy egg white foam

Cocktail course — Shaken & stirred

Join us on a gastronomic journey through the Nordic region's iconic food landscape. From the fresh fish along the coast to the animals on the heath, we will prepare Nordic ingredients with a twist.

## **The Menu: **

- Potato blinis with sour cream and real caviar
- Chamomille-poached cod, pickled gooseberries, white asparagus and elderflower-infused hollandaise
- Lamb crown with herb-crust, intense sauce on oxtail and rehydrated beetroot— served with grilled, pickled onions
- Yogurt ice cream with burnt apple puree, honey crunch and herb syrup

From sea to heat

There is almost nothing better than meat on the grill. At least not if you ask us. Look forward to a menu with a lot of nice food on the grill.

**The Menu: **

- Jalapeño poppers with ranch dressing
- BBQ marinated pork breast with coleslaw
- Porchetta sandwich with jam, dijonnaise and apple
- Apple pie with vanilla-yogurt

Meat & grill

We are going on a journey through Scandinavia's refined and innovative food scene. The menu consists of top-shelf produce and elegant techniques that characterize Scandinavian cuisine.

## **The Menu: **

- Crispy Jerusalem artichoke peel with compote, grated truffle and stored cheese
- Tatar in black and red shades with fermented garlic, black currant and crunch
- Skin-fried walleye with roasted carrot puree and sauce on reduced sour cream and carrot juice
- Roasted hay ice cream with blueberries and imitation hay

Scandinavian gourmet

Welcome to the pixi edition of our Japanese food courseTaste of Tokyo! Join us on a little journey through Tokyo's impressive food scene, where you'll be cooking more than sushi rolls and nigiri - instead look forward to experiencing two authentic street food classics from Japan's capital.

## **The Menu: **

- Miso soup with tofu and togarashi
- Gyoza with spicy dip