Some believe that Indian food is hard to make and that it is inedibly strong. We dare to promise that, that is not the case here. We look forward to inviting you on a culinary journey of Indian cuisine, where the focus will be on authentic preparations, Indian dishes and great flavors.
Menu
- Onion bhaji with raita
- Fish tandoori with fresh cucumber salad and herbs
- Murgh makhani (butter chicken) with homemade naan
- Kulfi with cardamom and mango
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Free bar with organic wines and bubbles, specialty beers from OPEN as well as non-alcoholic alternatives such as sparkling tea, non-alcoholic beer, homemade lemonades and water with/without fizzy drinks
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Premium raw materials and all the kitchenware you'll need
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Professional tutorial from our skilled and passionate educators
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A social evening with cooking, collaboration and high spirits
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Coffee/tea for the dessert as well as homemade sourdough bread with butter throughout the course
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A Timm Vladimir's Kitchen apron, which you of course get to take home
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We recommend that you arrive about 10 minutes early, so you can land quietly in our cozy lounge before we get started
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You work in teams of two. For odd numbers, we put together groups of three. Everyone makes all the dishes
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Remember to inform about allergies or dietary considerations when registering, so that our chefs can customize the menu for you
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You can take home the recipes via a QR code, so you can easily recreate the dishes at home
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We reserve the right to make changes to the menu for product availability
*Please note that the course is only completed by min. 12 enrollees. *
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.