Food over an open fire can be something very special, and we Danes are always looking for a good excuse to light up the grill.
Menu
- Quick pizza on grill with homemade pesto
- Porchetta on rotisserie with grilled polenta and herb salad
- Grilled fish in season and smoked mashed potatoes with sour cream and herbs
- Tiramisu like mama made it
-
Free bar with organic wines and bubbles, specialty beers from OPEN as well as non-alcoholic alternatives such as sparkling tea, non-alcoholic beer, homemade lemonades and water with/without fizzy drinks
-
Premium raw materials and all the kitchenware you'll need
-
Professional tutorial from our skilled and passionate educators
-
A social evening with cooking, collaboration and high spirits
-
Coffee/tea for the dessert as well as homemade sourdough bread with butter throughout the course
-
A Timm Vladimir's Kitchen apron, which you of course get to take home
-
We recommend that you arrive about 10 minutes early, so you can land quietly in our cozy lounge before we get started
-
You work in teams of two. For odd numbers, we put together groups of three. Everyone makes all the dishes
-
Remember to inform about allergies or dietary considerations when registering, so that our chefs can customize the menu for you
-
You can take home the recipes via a QR code, so you can easily recreate the dishes at home
-
We reserve the right to make changes to the menu for product availability
-
*Note that we grill some of the items outdoors. It may be a good idea to bring an extra shirt. *
*Please note that the course is only completed by min. 12 enrollees. *
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.