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Pizza to Perfection
Let's take a look at the Italians' (perhaps) best invention — the pizza. You will get tips and tricks for both baking pizza bottoms and tasty fillings when we introduce you to two different types of pizza: a Danish inspired and an Italian one.
**The Menu: **
- Malt pizza with dry salted bacon, western sea cheese, potato and herbs
- Cold raised pizza with pesto and burrata
What is included
- Free bar with organic wines and bubbles, specialty beers from OPEN as well as non-alcoholic alternatives such as sparkling tea, non-alcoholic beer, homemade lemonades and water with/without fizzy drinks
- Premium raw materials and all the kitchenware you'll need
- Professional tutorial from our skilled and passionate educators
- A social evening with cooking, collaboration and high spirits
- Home-baked sourdough bread with butter throughout the course
- A Timm Vladimir's Kitchen apron, which you of course get to take home
Practical information
- We recommend that you arrive about 10 minutes early, so you can land quietly in our cozy lounge before we get started
- You work in teams of two. For odd numbers, we put together groups of three. Everyone makes all the dishes
- Remember to inform about allergies or dietary considerations when registering, so that our chefs can customize the menu for you
- You can take home the recipes via a QR code, so you can easily recreate the dishes at home
- We reserve the right to make changes to the menu for product availability
- Note that we grill some of the items outdoors. It may therefore be a good idea to bring an extra shirt
*Please note that the course is only completed by min. 12 enrollees. *
About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.