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Season Spring
Step into spring's fresh and burgeoning universe of flavors on the course. Here we pay tribute to the season's young produce and the crisp flavours that spring brings with it. Look forward to a culinary feast where together we will cook, enjoy and pay tribute to the messengers of spring.
**The Menu: **
- Blinis with sturgeon roe, sour cream and herbs
- Homemade tartelet with asparagus in velouté and seasonal herbs
- Whole roasted plaice with new potatoes and homemade remoulade
- Rhubarb crumble with mascarpone cream
What is included
- Free bar with organic wines and bubbles, specialty beers from OPEN as well as non-alcoholic alternatives such as sparkling tea, non-alcoholic beer, homemade lemonades and water with/without fizzy drinks
- Premium raw materials and all the kitchenware you'll need
- Professional tutorial from our skilled and passionate educators
- A social evening with cooking, collaboration and high spirits
- Coffee/tea for the dessert as well as homemade sourdough bread with butter throughout the course
- A Timm Vladimir's Kitchen apron, which you of course get to take home
Practical information
- We recommend that you arrive about 10 minutes early, so you can land quietly in our cozy lounge before we get started
- You work in teams of two. For odd numbers, we put together groups of three. Everyone makes all the dishes
- Remember to inform about allergies or dietary considerations when registering, so that our chefs can customize the menu for you
- You can take home the recipes via a QR code, so you can easily recreate the dishes at home
- We reserve the right to make changes to the menu for product availability
*Please note that the course is only completed by min. 12 enrollees. *
About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.